This fermentation station is the easiest way to make pickles, sauerkraut, sriracha, and kimchi - Yanko Design
https://www.kickstarter.com/projects/353596452/kefirko-veggie-fermenter
Did you lot know that if information technology hadn't been for pickles, Columbus wouldn't have discovered America?? As ridiculous as information technology sounds, the discovery of the land owes itself to the humble pickle, which Columbus rationed heavily on his ship to give to his sailors to prevent them from getting scurvy. I imagine pickling items may take been a bit of a job back in the 24-hour interval, what with all those barrels and the carbon dioxide buildup. The Kefirko makes pickling like shooting fish in a barrel, with a glass bottle that holds your veggies and brine, a weight to keep the veggies completely submerged, and an automobile-burping mechanism that allows carbon dioxide to pass through a one-way-valve to release pressure. What's more than, the pickling jar even comes with a daytimer on the top that counts down the number of days yous've kept your veggies to pickle. The one-of-a-kind fermentation station makes it ridiculously piece of cake to pickle practically anything, from veggies to kimchi, or even some sauerkraut!
The Kefirko fermentation station (which helped build the foundation of the American nation) comes in 2 sizes, and with an easy-to-apply setup that allows even the most amateur pickers to master the fine art of fermentation. The drinking glass jar acts as an inert container, assuasive the brine and veggies to ferment without reacting with the walls of the jar. To brand certain the veggies are completely submerged in the alkali (whatsoever air contact can ruin the pickling process), a spring-loaded drinking glass weight helps press them down, creating a book of air on the top that tin can easily exist pumped out by pushing a push on the top of the lid. Every bit CO2 builds upwards into the jar (a natural past-production of the fermentation process), one-mode air-valves help 'burp' the jar too, by letting any extra air out to prevent too much pressure from building up inside. Together these features make pickling veggies as piece of cake as chucking them in a jar, setting a day-timer on the top, and forgetting about it! The overall setup even comes with an extra lid fitted with an activated carbon filter to help absorb any funky odors released during the pickling process. (Effort smelling a pickled onion and I guarantee you, your olfactory organ-hairs will evaporate)
Autonomously from preventing scurvy, pickles are pretty good for you. The bacteria that assist ferment the veggies actually assist maintain good gut flora, aiding digestion and keeping your body healthy. The pickle-juice/vinegar created in the process even helps adjourn spikes in blood carbohydrate, and replenishes the body with necessary electrolytes. Cleopatra even swore that eating pickles made her beautiful… I can't imagine what her breath smelled like though.
The Kefirko jar comes in two sizes, can exist used multiple times, and is dishwasher friendly. Each pickling jar even comes with its own handbook with over 25 recipes, to help you ferment practically any fruit or veggie… not simply because pickles are tasty or salubrious, but also considering it'southward practically a patriotic duty, given its history!
Designers: Marko Borko & Andrej Glažar
Click Here to Buy Now: $22 $32 (31% off). Hurry, less than 48 hours left! Raised over $165,000.
Kefirko Veggie Fermenter
The Kefirko combined tradition with new technology and created a simple tool to ready nourishing fermented vegetables such as sauerkraut, kimchi, or any other vegetable in your kitchen!
This innovative fermenter is set out to provide you with the tools for traditional fermentation that you can easily chief.
Almost whatever vegetable can be fermented, and fermenting farm-fresh produce is a great manner to provide good diet yr-circular. Ferment ane vegetable lonely or create mix of many unlike kinds, along with herbs and spices, for a smashing variety of cultured foods.
What is Fermentation?
Fermentation is a process where the sugars and complex carbohydrates in the food are converted into lactic acrid which prolongs the shelf life of food. Good bacteria tin can exist found on the surfaces of vegetables and fruits along with many other bacteria species with positive furnishings on our well-beingness health.
Fermentation gives usa highly nutritious food that is fantastic for our digestion and immunity. Information technology is tasty and aromatic equally it frequently develops that special umami taste.
How to Employ Kefirko Veggie Fermenter
Glass weight with a pressing spring holds down the veggies to make sure all the air bubbling defenseless in the jar can menstruum up.
You lot tin pump out the excess air in the jar. Oxygen-complimentary environment helps the good bacteria to thrive.
Mark the engagement of starting fermentation with built-in fermentation clock and let live organisms exercise their magic.
Veggie Fermenter keeps your ferment safe with the 1 way valve applied science. This enables air to come out but not into your ferment.
It forces the gas out in one case the pressure builds up. No risk of bottle explosion, no burping the jars needed!
It catches bad smells that course during the fermentation and efficiently neutralizes them with active carbon felt filter positioned on the pinnacle lid.
With stackable meridian lids you tin can save infinite in your pantry past stacking the jars one on top of the other.
Sustainable Solution
With fermentation you lot can store them in the fridge for months. Making small batches of ferment is convenient considering y'all can really put vegetables and fruits directly from the garden to the fermenting jar. This is an important step to self-sufficiency. You tin actually brand certain you are never without important nutrients, even when food is not in season or you don't have access to the stores, etc.
Click Here to Buy Now: $22 $32 (31% off). Hurry, less than 48 hours left! Raised over $165,000.
Source: https://www.yankodesign.com/2020/06/25/this-fermentation-station-is-the-easiest-way-to-make-pickles-sauerkraut-sriracha-and-kimchi/
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